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Continue to ChatEffects of fermentation and heat treatments on bound-ferulic acid content and total antioxidant capacity of bread crust-like systems made of different whole grain flours - https://avesis.hacettepe.edu.tr/publication/details/25cf3bb1-4278-4207-882d-741d509fe0ed/effects-of-fermentation-and-heat-treatments-on-bound-ferulic-acid-content-and-total-antioxidant-capacity-of-bread-crust-like-systems-made-of-different-whole-grain-flours